It’s that time of year again. Yes, it’s pecan season. Pecans are one of the most versatile “stand alone” and healthy foods you can find. Pecans are so versatile in fact, they can be eaten for breakfast, lunch, dinner, dessert or all by themself. But here is some even better news, pecans have the highest antioxidants of any tree nut. This makes using pecans in any recipe a plus.
The pecan harvest in the U.S. typically starts mid- to late–October and historically, Georgia is the leading pecan-producing state in the U.S. So that puts Pearson Farm and our Georgia pecans right in the epicenter of pecan goodness.
Over the next several months, be on the lookout as Pearson Farm will be unveiling some delicious new goodies and holiday recipes from Mary’s Kitchen.
In the meantime if you need pecan recipes Click Here
If you are looking for whole pecans in the shell Click Here
Whatever your need, make sure that you go nuts with the most versatile harvest of the season, Georgia Pecans from Pearson Farm.