Category Archives: Delicious Recipes

Holiday Recipe Season, Southern Style

It’s official. We’ve entered holiday recipe season. Here at Pearson Farm we want you to consider making southern style recipes this holiday season. Now before you dismiss this thought it is important to point out that southern style is not exclusively … Continue reading

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It’s Time For October Feast

It’s that time of year again. Yes, it’s pecan season.  Pecans are one of the most versatile “stand alone” and healthy foods you can find.  Pecans are so versatile in fact, they can be eaten for breakfast, lunch, dinner, dessert … Continue reading

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Cinnamon Vanilla Crepes with Georgia Peaches

If you’re lucky enough to get your hands on the last few peaches of the season, here’s a great way to cook them up for breakfast! Crepes are always delicious with fresh fruit, but sweet, end of season peaches are … Continue reading

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Cilantro Peach Salsa & Grilled Fish Tacos

Peach Salsa is a delicious topping for tortilla chips, tacos, or grilled fish. Make fresh, Cilantro Peach Salsa at home with sweet, Georgia peaches! Locally grown peaches have a great flavor and make the best salsa. (Hint: Always use fresh … Continue reading

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Healthy Granola Bars with Cranberries and Pecans

                Photo and recipe courtesy of: Nicole These granola bars are naturally sweetened with bananas, applesauce and cranberries. There is no processed sugar or artificial sweeteners. (However, we recommend adding a touch of … Continue reading

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Sweet Potato Casserole with Pecan Topping

Image and recipe property of: Melissa Herald Forget the marshmallows! Try a sweet, crunchy pecan topping on your sweet potato casserole this Thanksgiving. This recipe is not only delicious, it’s also gluten-free and paleo-friendly! Sweet Potatoes: 4 sweet potatoes (large) … Continue reading

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Peach Ice Cream

Wondering what to do with all those frozen peaches? Try making some fresh, homemade peach ice cream – it isn’t just for summer! It’s also the tastiest way to use your last batch of peaches and make the most of … Continue reading

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Salted Caramel Praline Cheesecake

For the Crust: 1 cup pecans * I added a bit more, I needed extra for garnishing my mini cheesecakes 1 stick plus 1/2 teaspoon unsalted butter, melted 1/4 cup sugar plus 2 1/2 tablespoons extra for pecan roasting. 2 … Continue reading

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Georgia Peach and Ricotta Bruschetta

Ingredients: One ripe Georgia peach, cut into 1/2-inch cubes Olive oil 1/4 cup loose torn basil leaves 1 cup ricotta 2 tsp lemon juice (or more to taste) Small baguette slices (or bite-sized pieces of your other favorite bread), toasted … Continue reading

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Grilled Peach Salad with Arugula and Goat Cheese

ingredients 1/4 c balsamic vinegar 2 Tbs honey 3 Georgia peaches, pitted and cut into 6 wedges 1 Tbs extra-virgin olive oil 6 c arugula 3 Tbs crumbled goat cheese instructions Bring balsamic vinegar to a boil in a small … Continue reading

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