Georgia Peaches and Pecans | Pearson Farms
To be honest I had a hard time naming this post. I am still not convinced that the title captures the true excitement that this month means to Georgia Peaches from Pearson Farm. Anyone who has ever tried our peaches knows one thing – the best tasting, sweetest and most delicious peaches come off the trees at Pearson Farm in July. I have friends and family chasing me for their July peach shipment. And because the peaches are that good in July, I have more friends this month than any other time of the year.
So you can see my dilemma. Does this headline adequately convey the excitement that Pearson Farm July peaches deserves? Unfortunately there is another dilemma. If the best peaches come off the trees in July, how can we have these delicious and healthy treats for the rest of the year?
Thankfully there is good news there as well.
Not everyone is aware that you can freeze peaches and take out one or two as you get those Georgia Peach cravings. If you freeze them correctly, you can put on hold the sweet July goodness for up to 2 years or until you have the appetite. That is more than enough time to hold you off till the next peach season.
So we have two tips today. First, if you want the best tasting peaches of the year, order yours now. There is only a short time left if you want the coveted July crop. Second, buy more and save, or should I say, freeze, them. Enjoy some now and then a few at a time until next peach season.
For your reference, we have prepared a guide to the proper method for freezing peaches. Print out the image below or refer back here anytime you need it.
Enjoy! - Order yours here
GRAND PRIZE - Win $500! Summer tastes sweeter with peaches. Enter our Pearson Farm Recipe Contest for the chance to win big. All you have to do is pin your peach recipe to the board entitled "Pearson Farm Peach Recipe Contest" and include your recipe in the description. Repin our contest pin to let us keep track of your entry. Contest dates: July 1-July 31. Winner selected by August 18th. #Recipe
The 2015 peach season marks the 130th consecutive peach season that the Pearson family has grown their various beloved peach varieties. In all, Pearson Farm currently grows over 30 varieties of peaches in the red clay of Crawford County Georgia, and has since 1885. After all this time, it is safe to say that the Pearson family has growing and harvesting peaches down to a science, or better said down to nature.
Today, Pearson Farm is led by Al Pearson and his son, Lawton. Lawton is the fifth generation Pearson family member to be handed down the family farming secrets. These family farming secrets are needed to farm over 1400 acres of peaches Pearson Farm grows each year.
Like fine wines, the soil where peaches are grown affects the flavor, making the crop taste better. This is why Pearson Farm has received particular praise for its prized peaches. They always produce consistent quality and consistent delicious flavor.
How the Pearson’s care for their land and our resources are reflected in the products they provide. Pearson Farm is not just their place of business, it’s their home. They treat the land and the crops it produces with the same attention and passion as you would in your home.
Pearson Farm’s mission is simple - To provide the freshest and best tasting products from our family to yours.
The name Pearson in English means "rock.” This could be the reason why the family’s steadfast commitment to quality and sustainable farming has lasted 130 years.
Seasonally spring break can be anywhere from late March to mid-April, depending on where you live. When it comes to spring break here at Pearson Farm, we like this to take on a slightly different meaning. Specifically we think this is a good time of the year break into some in-shell pecans. As we have said before, there’s something special about enjoying a nut that is still in nature’s packaging. We think there is something even more special when you share that experience with people close to you.
As a child I have fond memories of my father and grandfather cracking and eating pecans. Those memories have stayed with me even as my children have grown, and I have had the opportunity to create shelling stories of our own.
We cracked the pecan shells with everything from nut crackers to pliers to hammers and even squeezing 2 pecans together. The goal was to get to the tasty pecan meat inside. What we got was lifelong memories that I hold dear to this day.
So as you think about your spring break, think about breaking into in-shell pecans from Pearson Farm. If you do it right, you will get a whole lot more than delicious pecan pieces. You will get some family memories that will last you a lifetime.
There has been a lot of excitement here at Pearson Farm. We have been shelling the last of the pecan harvest, preparing our usual mail order gift items and doing a bit of filming.
That’s right, we recently had a film crew here on the farm to take a tour of our pecan shelling facility. Al Pearson did the honors and gave the guys the cook’s tour. He showed them the entire process of what happens to the nuts from the time they get brought in from the field.
Some of you may recall a recent video we posted showing the pecan picking process. This new video will follow the life of the nuts the rest of the way into the bag. We will be sure to let you know when the video is ready.
The cameras also made a stop in Mary’s Kitchen. Mary and Lanier Pearson were busy filming recipes showing how easy it is to eat healthy with Pearson Farm peaches and pecans. Soon you can see some of the Pearson Farm “secret recipes” on video.
That’s it for now but as always when something else comes up. We will keep you posted. In the meantime, if you are looking for fresh Georgia Pecans or any of our prepared and ready to eat treats, you can find them here.
Oh yes, one more thing…
If you love chocolate, please note that you have got to order soon. As the weather gets warm, we can’t ship or it will melt. Bye for now.
Let’s face it, we don’t always have time to make everything from scratch. If you are anything like us your life is busy. But that is no reason to go without great tasting desserts. Looking ahead, slightly Valentine’s Day is almost here. This one is as simple as it gets adds a touch or southern charm, Pearson style.
Cherry Pecan Pie
1 Refrigerated pie crust, softened as directed on the package 1 Cup Pearson Farm Chopped Pecans 2 (21 oz) cans cherry pie filling 1 Teaspoon milk 1 Teaspoon sugar
Instructions Preheat the oven to 425°F. Make pie crusts as directed on box for a two crust pie using 9-inch glass pie plate. Spoon pie filling into crust-lined plate. Sprinkle in the chopped pecans and mix with a spoon. For the top crust cut the pie uncooked crust into 1 inch strips and place them parallel across the top of the pie leaving a ½ inch gap between them. Then place the remaining strips at a 90 degree angle across the pie, again leaving a ½ inch gap between them. (Refer to our pie image). Brush top crust with milk; sprinkle with sugar. Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
In our house a good muffin can be served with any meal. These light and flavor rich muffins can be a compliment to any meal or gathering. Be sure to let us know how you like them.
Pecan Pie Muffins
Preheat oven to 350. Combine the first three ingredients in a large mixing bowl. Make a well in the center of the mixture. Beat eggs until foamy and combine with butter & sugar. Add to dry ingredients stirring just until moistened. Spoon batter into greased muffin tins. Bake for 20-25 minutes or until done.
This is the season when we like to try new things. This recipe is a twist on tradition while embracing our fresh seasonal Pearson Farm Pecans. We love this one. We are confident that you and your guests will as well.
Lemon Pecan Cake
Instructions Preheat oven 250 degrees. Cream butter and sugar until light and fluffy (this may take as long as 20 minutes). Add eggs one at a time, beating after each addition. Reduce speed of mixer to low and add flour, blending well. Stir in lemon extract, pecans and raisins. Spoon batter into well-greased and floured tube pan. Bake for 2 1/2 hours. Remove from pan, cool completely. Store in tightly covered container in a cool place Let it stand for at least 1 day before slicing.
We could not end the 12 Flav’s of Christmas series without offering the ultimate choice. We have combined 2 amazing signature flavors in one holiday tin. This is the best way we know to say happy holidays from Pearson Farm. Hopefully you can decide which of the 12 Flav’s of Christmas works best for you. If you are still having trouble deciding check out Pearson Farm Online. We are sure that something will speak to you.
A 2-tin stack with one full pound of Chocolate Drenched Pecan Halves and 22-oz. of Toasted & Sea Salted Pecans packaged in round tins and tied with a bow.
What is great about this entry in the 12 Flav’s of Christmas series is, it is like having two selections in one. These Maple Pecan Crumbles are great as a snack on their own, but add them to holiday recipes and you have just turbo charged your dish.
Pecan Pieces baked with a touch of real maple syrup result in a delicious topping for salads or desserts.