Chocolate Chip Cookies

Ingredients:

• 2 cups butter
• 4 cups flour
• 2 teaspoons baking soda
• 2 cups sugar
• 5 cups blended oatmeal 
• (measure oatmeal then blend to a fine powder)
• 24 ounces chocolate chips
• 2 cups brown sugar
• 1 teaspoon salt
• 1-8 ounce Hershey Bar - grated
• 4 eggs
• 2 teaspoons baking powder
• 2 teaspoons vanilla
• 3 cups chopped Pearson pecans

Directions:

Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and pecans. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes approximately 112 cookies. Recipe can be cut in half.

From the kitchen of:
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