Peach Fluff

Peach FluffIngredients:

  • 2 (3-ounce) packages peach flavored gelatin
  • 1 (8-ounce) can crushed pineapple, drained (reserve juice)
  • 3-4 cups finely chopped fresh Georgia peaches from Pearson Farm
  • 2 cups buttermilk
  • 1 (8-ounce) container whipped topping, thawed
  • 1/2 cup chopped pecans, if desired
  • Vegetable cooking spray
  • 2 envelopes Sweet & Low or sugar to taste for peaches

 

Directions:

Combine gelatin and pineapple in medium saucepan over low heat. Dip peaches in pineapple juice; then add juice to saucepan, stirring until gelatin dissolves. Remove from heat and cool; stir in buttermilk. Place in refrigerator until consistency of thick syrup; fold in thawed whipped topping, peaches and nuts, if desired. Pour mixture into an 8-cup ring mold or Pyrex dish lightly coated with vegetable cooking spray. Garnish with peaches and mint leaves, if desired.

From The Kitchen Of:
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