Peach Fluff

Ingredients:

• 2 (3-ounce) packages peach flavored gelatin
• 1 (8-ounce) can crushed pineapple, drained (reserve juice)
• 3-4 cups finely chopped fresh Georgia peaches from Pearson Farm
• 2 cups buttermilk
• 1 (8-ounce) container whipped topping, thawed
• 1/2 cup chopped pecans, if desired
• Vegetable cooking spray
• 2 envelopes Sweet & Low or sugar to taste for peaches

Directions:

Combine gelatin and pineapple in medium saucepan over low heat. Dip peaches in pineapple juice; then add juice to saucepan, stirring until gelatin dissolves. Remove from heat and cool; stir in buttermilk. Place in refrigerator until consistency of thick syrup; fold in thawed whipped topping, peaches and nuts, if desired. Pour mixture into an 8-cup ring mold or Pyrex dish lightly coated with vegetable cooking spray. Garnish with peaches and mint leaves, if desired.

From The Kitchen Of:
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