Pecan Balls

Ingredients:

• 1 cup butter
• 4 tablespoons sugar
• 2 teaspoons vanilla
• 2 cups flour
• 2 cups chopped Georgia pecans from Pearson Farm
• Powdered sugar

Directions:

Cream butter and sugar. Add vanilla, then flour and pecans. Mix well. Roll into small balls. Bake 30 - 40 minutes on cookie sheet at 300 degrees. Roll in powdered sugar.

From The Kitchen Of:
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