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WHOLE MULTIGRAIN PANCAKES

1 Cup Rolled Oats
1 Cup Flour
2 T Sugar
2t.Baking Powder
1t.Salt
3/4 Cup Toasted Chopped Pecans
2 Eggs, Lightly Beaten
11/4 Cup Whole Milk
1/4 Cup Vegetable Oil
1t. Real Lemon Juice

From The Kitchen Of:
Marian & Charlie Bales

Combine oats,flour,sugar,baking powder,toasted pecans,and salt in a bowl. Make a well.Combine eggs,milk,oil,and lemon juice, Pour into well and stir till moistened. Pour on lightly greased griddle.

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