Graham crackers to cover cookie sheet
1 cup chopped pecans
1 cup butter or margarine
1 cup brown sugar
From The Kitchen Of:
Lucy Clark
Line cookie sheet which has sides with foil. Place on it a layer of Graham Crackers that have been broken in sections . Bring to boil butter and brown sugar. Cook just to dissolve sugar, about 2 minutes. Pour this mixture over Graham Crackers and sprinkle nuts onto the crackers after you have poured the sugar and butter mixture on the crackers; bake in a 400 degree oven for 5 minutes. Just slightly cool and cut into strips, and then allow to finish cooling.
