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GEORGIA PECAN TURKEY SALAD

2 cups very finely minced cooked turkey
salt and freshly ground black pepper
1/2 cup chopped pecans
1/4 cup sweet pickle relish
1/2 teaspoon celery salt
2/3 cup mayonnaise

From The Kitchen Of:
Mary Pearson

Mix turkey, pecans, relish, and salt together. Fold in the mayonnaise. Season to taste with salt and pepper and serve. Yield: 4 servings

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