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FRESH APPLE CAKE

2 cups sugar
1 1/2 cups Wesson oil
3 eggs
1 teaspoon vanilla
3 cups plain flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
3 cups finely chopped fresh apples
1 cup chopped pecans

Cake: Mix sugar, oil, eggs and vanilla. Set aside. Sift together the next 6 (dry) ingredients. Add to first mixture. Add apples and pecans. Bake in 9x13 pan at 350 degrees for 50-60 minutes (until cake pulls away from pan). Topping: Mix 1 stick butter, 1/2 cup brown sugar and 1/4 cup milk. Bring all to a boil. Pour over cake. Topping will kep in refrigerator for several weeks.

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