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CHOCOLATE CHIP PECAN PIE

1 cup sugar
1 teaspoon vanilla
4 eggs
1 stick of butter
1 cup white Karo syrup
1 cup pecans, chopped 1 package (6 oz.) chocolate chips

From The Kitchen Of:
Mrs. Cantey Pace Davis ( Carol Dean Spratlin)

Combine sugar, eggs, syrup, vanilla, and mix well. Melt butter, add to mixture. Add pecans and chocolate chips, stirring until well mixed. Pour into 10-inch pie shell (if you can find it,if not, use 9-inch.Left over can be used in individual pie shells you buy at the store). Bake at 350 degrees for 50 minutes or till set.

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