2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups sugar
5 cups blended oatmeal
(measure oatmeal then blend to a fine powder)
24 ounces chocolate chips
2 cups brown sugar
1 teaspoon salt
1-8 ounce Hershey Bar - grated
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped pecans.
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and pecans. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes approximately 112 cookies. Recipe can be cut in half.
