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GREEN BEANS & MUSHROOMS WITH BLEU CHEESE AND PECANS

serves 3-4

1 lb fresh, whole green beans, trimmed
10 mushroom, sliced and sautéed
2 tablespoons butter
1/2 cup Pearson Farms pecans, chopped
1/2 cup Bleu cheese, crumbled
salt and pepper to taste
1 – 15” Cedar Plank, soaked

Blanch green beans until slightly crisp; place in an ice water bath to stop the cooking. Strain beans and pat dry.
Combine green beans, mushrooms, melted butter, and pecans in a bowl and coat evenly. Place soaked plank on hot grill and heat for 2-3 minutes on each side. Spread green bean mixture on hot plank and cook @ 350 degrees for 20 minutes, or until beans are tender. Sprinkle with blue cheese before serving.

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