SHARING THE BOUNTY
Posted on June 2, 2016.
Posted on April 22, 2016.
With April being National Pecan Month, there is quite a bit to celebrate at Pearson Farm.
Then in March, the Georgia Pecan Growers Association chose Lawton Pearson of Pearson Farm as the 2016 Georgia Pecan Grower of the Year. The nominations were based on the individuals’ contribution to making a difference in the industry and their years of service.
Lawton places all the honor in the work of those on the farm and to the heritage started by his family stating, “There is no bigger honor than being recognized for something you love doing,” Pearson said. “Pecans have been a large part of my family for generations and to be recognized in both ways is humbling. I am so very proud to accept this award on behalf of my family and everyone who works with us at Pearson Farm”.
Lawton is a partner and 5th generation owner of one of the oldest continually family owned peach and pecan farm in Georgia, Pearson Farm. Lawton feels pride every time he walks on the land knowing he is harvesting on the same land as generations that preceded him.
While Lawton appreciates the recognition of his community and peers, being part of the Pearson Farm legacy is ultimately the most rewarding.
Posted on April 11, 2016.
Though tax season is a source of dread for some, Georgia Pecans from Pearson Farm are a sure fire way to get a return. Let me explain. It is well documented that pecans are an excellent source of protein, unsaturated fats and omega-6 fatty acids. That makes pecans a heart healthy snack that still happens to be naturally delicious. Not a bad return if you ask me.
At Pearson Farm, we go to great lengths to ensure that our pecans are the best tasting that you can find. That is why we use drip irrigation like they use to grow grapes for wine. We make a conscious effort to reduce the unnecessary use of water. By targeting the individual roots, water use is reduced by 80% and our trees remain happy and healthy, like you.
Posted on March 23, 2016.
Easter will be here before you know it so why not treat someone close with a tasty treat from Pearson Farm. We have several seasonal selections to choose from online. There is no denying the quality of Georgia pecans. Having been in the business of growing only the finest pecans for more than 100 years, you could say that we know a thing or two about how to grow them right. Our pecans, all grown on our farm in Fort Valley, Georgia, are ready to ship directly to you or someone you love. You can count on Pearson Farm to deliver on our promise of quality.
For your convenience, we have made our Georgia pecans available to you online. From salted, to roasted, to chocolate covered, we have something that will satisfy every palette.
Check us out at - http://www.pearsonfarm.com/georgia-pecans
We wish you and your family a Happy Easter from all of us at Pearson Farm.
Posted on March 15, 2016.
To tantalize your taste buds we thought we would invite you into our kitchen as we make delicious Oatmeal Cookies made with our very own Georgia Pecans. Enjoy!
ClIck here to watch Mary make them for you - https://youtu.be/XAc32ONsEyo
(2) cups - oatmeal
(2 ½) cups - flour
(2) sticks - butter
(1) cup - brown sugar
(1) large egg
(2) teaspoon vanilla
(1) cup toffee
(1) cup pecans
In a large mixing bowl, mix brown sugar and butter until fluffy or creamy.
Add the egg and vanilla and mix.
Add oatmeal, toffee, pecans and flour.
Mix by hand into cookie dough.
Portion dough on to greased cookie sheets with a melon scoop.
Bake in a preheated oven at 350 degrees F for 20 minutes.
Posted on January 26, 2016.
With Valentine’s Day just around the corner, we thought it would be nice if you got something a little different for your sweetie this year. Treat them with a gift tin from Pearson Farm. And, yes there is still time to have this delivered to someone if you act soon. Here are a few suggestions to get your muse working.
If you want to follow a traditional path, check out our variety of Chocolate Covered Pecans. We smother our pecans in the finest pure milk chocolate. This unique flavor combination of pecans and creamy milk chocolate is a sure winner for anyone on your Valentine’s gift list. Our chocolates are packaged in special boxes perfect for gift giving-to yourself or someone else!
Still can’t decide? Why not consider our cookie Assortment. This comes packed with one dozen of our delectable cookies. (6) Pecan Snickerdoodle & (6) Pecan Oatmeal Cookies. #yum
And if you really want to go for it, you might want to try Mary's Ultimate Gift Stack. This is our largest selection. It’s perfect for office meetings or parties. This culinary extravaganza includes Pearson's Cinnamon Pecan Crumble Cake, Buttermilk Pecan Pie, a 2 Way Tin of Pecan Snickerdoodle Cookies and GF Pecan Oatmeal Cookies, plus our Pecan Gift Box that includes the following flavors: Toasted & Salted, Cinnamon Roasted, Praline, Seasoned & Natural Elliot Halves.
These are just a few of the many choices that you will find on PearsonFarm.com. Good luck deciding and Happy Valentine’s Day.
Posted on January 15, 2016.
If you are like the majority of Americans, by now you have already forgotten, broken or abandoned your new year’s resolution. Quite frankly, it’s not surprising. It wasn’t that long ago that it was a time of sharing meals with friends and family, the days were full of cheer. We were tempted with punch, cookies and delicious pies. It is hard for anyone to snap out of that mindset so quickly. So as we sit here in early 2016 and reflect back, are we what we eat? And if so, what is that?
May I suggest pecans? And no that won’t make you nuts. Pecans are well-documented to be a good way to lower your cholesterol, assist in weight loss, help you with hair growth and aid in building your immune system. Pecans are a good source of vitamins, minerals and protein. It was discovered that native Americans could get as much protein from eating pecans as they could from wild game.
Pecans are many things and yes, they are a delicious and healthy snack. Eating healthy can help you look good for your sweetheart on Valentine’s Day which is just around the corner.
Here is a recipe to help you change who you are if you are about to change what you eat.
These granola bars are naturally sweetened with bananas, applesauce and cranberries. There is no processed sugar or artificial sweeteners. (However, we recommend adding a touch of maple syrup or honey for your sweet tooth.)
Nuts, seeds and whole grains support digestive and heart health. Pecans are rich in antioxidants, so these real food granola bars are truly nutritious!
3 1/2 cups old-fashioned rolled oats 3/4 cup Pearson Pecan Pieces 3 large, ripe bananas 2/3 cup unsweetened applesauce 3/4 cup dried cranberries 3/4 tsp ground cinnamon 1/2 tsp ground nutmeg 2 tbsp ground flax seed (or flax meal) 1/2 tsp salt
Preheat your oven to 350 degrees F.
In a 9x13 baking sheet, lay a silicone baking mat or layer of parchment paper.
Mix oats and pecans. Toast oats and pecans in a large skillet or in the oven on a baking sheet. They should be lightly toasted after a few minutes. Set aside.
Place bananas in a large mixing bowl. Mash the bananas with a fork until mushy. Add applesauce and mix together.
Once the oats and pecans are toasted, pour into a large mixing bowl. Mix in cranberries, flax seed, cinnamon, nutmeg and salt.
Add banana and applesauce mixture. Stir until clumpy and transfer to baking sheet.
Make sure that the mixture is even (see picture). Bake for 30 minutes and then cool. Cut into bars. (It should make about 15 granola bars.)
Store in the fridge or freezer for a healthy snack!
As always we have a fresh supply of ingredients here at: PearsonFram.com
Posted on December 14, 2015.
If there is one thing that is synonyms with the holiday season it is pecans. Whether whole, toasted and spiced, stuffed in a pie or covered with chocolate, pecans always make an appearance this time of year.
Chocolate Covered Pecans
The good news is that with little saturated and no trans-fat, pecans themselves are considered to be heart healthy. They are also a good source of protein, potassium, thiamine, and are ranked among the top 20 foods for antioxidant capacity. While pecans have many health benefits and uses, many people get stuck in doing the same ol’, same ol’. This year, why not get creative with our pecans and discover new ways to bring the traditional holiday nut into your festivities. A quick search on Pinterest will quickly help get your creative juices flowing. Here are a few ideas to get you started:
- Cookie Bouquet - Instead of bringing a pie as your contribution to the holiday meal, Try a pecan cookie bouquet. Insert long lollipop sticks or a wooden skewer before baking. If the stick comes through a bit on the other side, patch it up with a little extra dough. When the cookies are done baking, display in a basket using a piece of green florist foam at the bottom to insert the sticks, fill the base of the basket with tinsel or decorative paper filler and voila!
- Use the Shells - Did you know that pecan shells are an economically friendly way to season on the grill? Add pecan shells to your briquette and allow them to burn. Place your food on the grill to cook over the pecan smoke. This acts as a natural seasoning as it adds the flavor and smell of pecans to meats.
- Homemade Granola- Homemade gifts made with love are the best gifts. Make some granola with blueberries and pecans, store in a decorative jar and give as gifts to unexpected holiday guests.
- Maple Crumbles - Try spreading holiday cheer with the latest and wildly popular pecan product, Maple Crumbles. These provide a different and exceptional flavor when added to oatmeal, salad or ice cream.
- Upgrade your stuffing- kick that stuffing recipe up a notch by adding pecans and cranberries or pecans and apples, experiment with different pecan-fruit combinations for a flavor that will surprise your guests.
The good news is there are a lot of things that you can do with pecans. Try mixing it up a little this season. For recipe or other ideas visit www.PearsonFarm.com
Posted on November 5, 2015.
Over the course of time things needs to change, even if things remain the same. Let me explain.
Here on Pearson Farm, to ensure that we have consistent quality of our products, we have to plant new trees from time to time. We also need to manage the soil and constantly be aware of weather conditions and other potential hazards to our crops. This attention to detail allows us to proudly deliver the quality products, year after year after year. You might say that quality is our legacy.
So what has changed?
In keeping up with the times while also maintaining our tradition, Pearson Farm has adopted a new look. You may have noticed a few updates along the way. Our logo was modified, our packaging was improved and that all comes together with the launch of our new website. We encourage you to check it out at PearsonFarm.com
Never before have we displayed our products and tradition as we do now. You can find our products, view our recipes or simply read about our family and our 100 plus year history. We think that we have done a good job in keeping current while maintaining our legacy. Let us know what you think.
Posted on September 10, 2015.
I was in the store this past weekend and when looking at the shelf, I did a cartoon double take. I closed then rubbed my eyes, and when they opened again I was still seeing the same thing – Christmas decorations!
Call me old school but isn’t September just a little bit too early to start thinking about the holidays? After some additional consideration I thought that this was a great time to start planning. While I still believe that it IS too early to be worrying about Christmas, I realized that Halloween is just about 45 days away. Thanksgiving is a month after that and that is the start of the full-fledged holiday party season. The time to start planning is now.
So to get your creative culinary juices flowing, I thought I would give you a couple of quick seasonal suggestions. Here is a quick and easy recipe for Pecan Balls:
- 1 cup butter
- 4 tablespoons sugar
- 2 teaspoons vanilla
- 2 cups flour
- 2 cups chopped Georgia pecans from Pearson Farm
- Powdered sugar
Cream butter and sugar. Add vanilla, then flour and pecans. Mix well. Roll into small balls. Bake 30 - 40 minutes on cookie sheet at 300 degrees. Roll in powdered sugar.
But if making holiday treats is not your thing, we have you covered there as well. Pearson Farm offers made from scratch cakes, pies and treats that will make you proud. Here is on example:
Pearson's Cinnamon Pecan Crumble Cake – Click on the name to learn more