Posted on December 7, 2018.
Last week, Pearson Farm attended the Taste of Southern event a few miles south of the farm, in Perry. We were privileged to be in the company of many great restaurants and caterers, along with 800 of our closest friends. We served our Buttermilk Pecan Pie and just as expected, the response was overwhelming.
The night was truly festive... all the attendees were dressed in lovely holiday attire, the room was elegantly decorated for Christmas, and each vendor creatively dressed up their booth with twinkle lights, poinsettias, and other holiday adornments.
I was honored to share the booth with 3 of the most amazing women: Maria (Mary's Kitchen's head baker), Carmelita, and Silda (or as we lovingly refer to them, The Sisters). These ladies spend countless hours inside Mary's Kitchen roasting, mixing, stirring, coating, and baking delicious flavored pecans, crunchy pecan cookies, sweet peach preserves, yummy peach and pecan cakes, along with this delicious Buttermilk Pecan Pie. They rarely meet our customers face to face, so it was exciting to have them help greet the attendees and serve this wonderfully delicious pie that they had created.
As delightful as the event was, the real beauty was found in the eyes of these 3 wonderful ladies. Only a handful of our Pearson Farm "FAMILY" have the opportunity to speak with customers, so to witness these ladies interacting with the guests and hearing the compliments and accolades bestowed upon them was truly magical. It was such a blessing to see them having their "Red Carpet" moment and shining like the true stars they are!
Posted on November 2, 2018.
Whether you're preparing a simple meal for a few or a feast for many, we are certain that the Thanksgiving menu is at the top of your To Do list. Recently, we were discussing our Thanksgiving traditions during lunch and it got us to thinking..... how could we use pecans in more ways on our Thanksgiving tables? As you know, we LOVE pecans around here, and we try to use them as much as possible, so we were surprised to find that other than desserts, nuts (especially) pecans are an underused ingredient in most Thanksgiving eats.
We made the decision right then and there that Pearson Farm needed to change that fact. Quickly, this simple idea turned into a challenge for our Mail Order team. We shared family recipes and favorite dishes. We checked out cooking websites and shared special traditions. Our break room turned into a perpetual Thanksgiving test kitchen as we experimented with sweet potatoes, cornbread, and LOTS of green beans. Our goal was to create traditional, Thanksgiving-inspired dishes that contained our crunchy, buttery Pearson Farm pecans.
After 2 months, the menu is finally complete. Along with a few already found on our website, we have created a THANKSGIVING RECIPE Section that highlights 12 of these delicious, inspired, and in some cases, clever holiday recipes that will be savored by all your holiday guests. We have truly enjoyed every minute of searching, inventing, cooking and especially eating these dishes, but our favorite part of the whole experience was spending time together, sharing delicious food, making wonderful memories, and creating new ones to talk about for years to come. Our little challenge turned into an early Thanksgiving celebration at Pearson Farm. We invite you to try these wonderful dishes, and if you do, please make sure to send us a picture and leave us a comment here or on our Facebook page. We hope you and yours have a very Happy Thanksgiving!!