Chocolate Chip Cookies

Ingredients:

  • 2 cups butter
  • 4 cups flour
  • 2 teaspoons baking soda
  • 2 cups sugar
  • 5 cups blended oatmeal 
  • (measure oatmeal then blend to a fine powder)
  • 24 ounces chocolate chips
  • 2 cups brown sugar
  • 1 teaspoon salt
  • 1-8 ounce Hershey Bar - grated
  • 4 eggs
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 3 cups chopped Pearson pecans

 

Directions:

Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and pecans. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes approximately 112 cookies. Recipe can be cut in half.


Like this recipe? Check out our southern cookbooks or buy fresh pecans for your next recipe!