Fresh Apple Cake

Apple CakeIngredients:

  • 2 cups sugar
  • 1 1/2 cups Wesson oil
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 3 cups finely chopped fresh apples
  • 1 cup chopped Georgia pecans from Pearson Farm

 

Directions:

Cake: Mix sugar, oil, eggs and vanilla. Set aside. Sift together the next 6 (dry) ingredients. Add to first mixture. Add apples and pecans. Bake in 9x13 pan at 350 degrees for 50-60 minutes (until cake pulls away from pan).

Topping: Mix 1 stick butter, 1/2 cup brown sugar and 1/4 cup milk. Bring all to a boil. Pour over cake. Topping will keep in refrigerator for several weeks.

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