Peach Vinaigrette

Ingredients

  • 1 large fresh peach pit removed
  • 1/2 cup oil
  • 1/3 cup white balsamic vinegar
  • optional salt to taste

Instructions

  1. Place all the ingredients into your food processor. Leave the skin on the peach as it will add nutrition and a pretty color to the dressing.
  2. Process for about 1 minute until everything is incorporated.
  3. Store leftovers in the fridge
A special thanks to Eric Samuelson at Eat Like No One Else for his weekly blog posts/reviews of our Pearson Prince Subscription Series during the 2018 Peach Season. This delicious recipe was made using our Blaze Prince Peaches.
Peach Vinaigrette