Pecan Cranberry Roll-Ups


  • 2-8oz Packages of Cream Cheese- softened
  • 1 ¼ C PECANS- chopped
  • 6 Slices of Bacon- chopped
  • 1 C Dried Cranberries- chopped
  • ½ /c Green Onion- chopped fine
  • 4 -Large Tortillas- Spinach or flavor of your choice


  1. Combine all ingredients except tortillas.
  2. Lay tortilla flat and spread mixture evenly to the edge.
  3. Roll tortilla up tightly and wrap in plastic wrap.
  4. Refrigerate for 2 hours.
  5. Unwrap roll and cut into ½ inch slices.
Recipe Entry in the Pearson Farm Recipe Contest at the 2017 Georgia National Fair