Pecan Pie Muffin
In our house a good muffin can be served with any meal. These light and flavor rich muffins can be a compliment to any holiday meal or gathering. Be sure to let me know how you like them.
- 1 cup Pearson Farm Chopped Pecans
- 1 cup firmly packed brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup plain flour (We prefer King Arthur flour)
Preheat oven to 350. Combine the first three ingredients in a large mixing bowl. Make a well in the center of the mixture. Beat eggs until foamy and combine with butter & sugar. Add to dry ingredients stirring just until moistened. Spoon batter into greased muffin tins. Bake for 20-25 minutes or until done.